-Malt Analysis-

 
 

Typical Premium 2-Row Base Malt Analysis:

  • F/C Diff: 0.8
  • Beta Glucan: 85
  • Total Malt Protein: 11.2
  • Soluble Malt Protein: 4.57
  • S/T: 40.8
  • FAN: 160
  • DP: 150
  • AA: 60
  • Extract FGDB: 81.9
  • Extract CGDB: 81.1
  • Plump: 99
    • On 7/64: 92
    • On 6/64: 7
    • Thru 5/64: 0.1
  • Wort Color: 2
  • Moisture: 4.4

 

 

Typical Mountain Pilsner Base Malt Analysis:

  • F/C Diff: 0.7
  • Beta Glucan: 55
  • Total Malt Protein: 10.8
  • Soluble Malt Protein: 4.3
  • S/T: 39.8
  • FAN: 152
  • DP: 167
  • AA: 60
  • Extract FGDB: 81.3
  • Extract CGDB: 80.6
  • Plump: 98
    • On 7/64: 89
    • On 6/64: 9
    • Thru 5/64: 0.1
  • Wort Color: 1.4
  • Moisture: 4.1

 

Last Updated 5/17